Pumpkin Pie Overnight Oats

If you like pumpkin pie and need a quick, healthy breakfast fix, this one is for you! Since I don't recommend eating pumpkin pie for breakfast, here's the next best thing! Overnight oats are packed with protein and fiber - this is a must for the fall season.

Here's what you'll need:

1/4 cup - oats

1/2 cup - pumpkin [canned]

1/2 cup - Greek yogurt

1 tablespoon - almond milk [any milk of your choosing]

1/4 teaspoon - ground cinnamon

1 teaspoon - sweetener of your choice [I use regular table sugar]

Place all ingredients in a jelly jar or another sealable container. Shake well or mix with a spoon. [Be sure all ingredients mix thoroughly.] Place in the fridge over night - at least 6 hours.

Enjoy!